Marzano's Miami Bowl

Published December 22, 2004

Chicago photographer Yvette Dostatni profiles Thursday nights at a landmark Chicago bowling alley.

Rick Decanay, manager. "I used to work for a company, and then I was laid off. I bowled here, and Don Marzano, the owner, asked if I wanted a job. I've been bowling here since the early '70s. I've been in charge five years. I work 48 hours a week. I run the leagues. And when we needed counter help, I asked my wife, Laura. And when we needed help working the floor, I got my son Joe." Decanay pauses to bowl a round. He picks up a spare. "There are so many different types of bowlers here. You have your low-average bowlers, you have your high-average bowlers. It makes it nice."